Cruise Radio News Brief | Week of January 13, 2019

Cruise Radio News Brief | Week of January 13, 2019

Every week we bring you the latest cruise news stories, articles we’ve published, our latest Cruise Radio podcast, and our recent YouTube videos.

Featured Article: Norwegian Cruise Line Teppanyaki Review

Read a full review of the food and experience of the Teppanyaki restaurant available on select Norwegian Cruise Line ships. Teppanyaki is a Japanese cuisine prepared on a flat iron griddle by a chef who often doubles as an entertainer, putting on quite a cooking show for guests who sit around the griddle as the food is made.

This Week’s Cruise Podcast: Norwegian Sky Review

After two back-to-back cruises that totaled seven nights on Norwegian Sky, Matt joins the show to give a full review of the ship and ports of call, which included Cuba, Nassau, and Great Stirrup Cay (Norwegian’s private island). Norwegian Sky sails year-round from Miami, Florida. Listen to our podcast episodes here.


(photo via NCL)

Featured Video: Carnival Breeze Ship Tour

Recently voted “Best Cruise Ship for Families” by readers of USA Today and 10Best.Com, Carnival Breeze is one of the most popular and fun-filled ships in the fleet. As the third and final ship in the Dream class, she launched in the spring of 2012 and was recently refurbished in April 2017. Carnival Breeze currently sails seven-night itineraries from Port Canaveral, Florida, to the Eastern and Western Caribbean.

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